Supply and Waste Hookup Not Unique to Each Sink
Supply and Waste Hookup Not Unique to Each Sink Every time you install a new sink, you’ll need to hook up supply lines to the faucet and the waste line to the trap. As a general rule, it’s easiest to...
View ArticleWorking with Rigid Plastic Pipe
Working with Rigid Plastic Pipe Plastic plumbing is popular with do-it-yourselfers because it is inexpensive and easy to work with. Plastic pipe cuts with an ordinary hacksaw and goes together without...
View ArticleChoosing the Right Water Heater
Choosing the Right Water Heater Check the nameplate on the old unit, and note its capacity. It’s safe to purchase a new one of the same size, unless you have recently installed or plan to buy an...
View ArticleThe Benefits Of Sewer Camera Inspection
The Benefits Of Innovative Sewer Camera Inspection Drains and pipes of all kinds usually get clogged up eventually. They also deteriorate over time and require maintenance eventually. Any industry that...
View ArticleBuilding Floor Drain Repair
Having a plunger in your commercial building can save a lot of time and trouble. Whether it is in your commercial kitchen, or warehouse a floor drain helps to make clean-up a snap. In a commercial food...
View ArticleCommercial Sink Clog Repair
There are several drains in commercial buildings and one of the most common commercial plumbing issue is a clogged drain. A clogged drain can occur in many areas of a commercial building but, more...
View ArticleCommercial Toilet Repair
A clogged toilet in your commercial building can cause visitors to have a negative impression of your business. Your commercial facilities are a huge part of customer service and having a clean, tidy,...
View ArticleCommercial Clogged Drain Repair
Maintenance of your commercial business can be a round the clog job. Not the least of which is maintaining your commercial plumbing. When a guest or customer comes to your business, having properly...
View ArticleCommercial Restaurant Plumbing
In your commercial kitchen, hundreds of meals are prepared and served each week. This high volume of food, means a high volume of food by-product and waste that goes into the garbage disposal. While...
View ArticleGrease Trap Cleaning
In your commercial kitchen high volumes of food are prepared, and a major by-product of the process is FOG (fats, oils, and grease). This material has to have somewhere to go and your commercial...
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